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Cherry Orange Florentines
- 6 tablespoons (¾ stick) unsalted butter
- 2/3 cup granulated sugar
- 1/3 cup heavy cream
- 3 tablespoons honey
- 1 cup sliced natural almonds, finely chopped
- 1/3 cup dried cherries, finely chopped
- 1/3 cup minced candied orange peel
- ¼ cup all-purpose flour
- 6 ounces semisweet or bittersweet chocolate, finely chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 93kcal (5%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (13%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 12g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|