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Cherry Nut Muffins
- 2 eggs
- 2 cups white sugar
- 6 tablespoons butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 1/2 cups canned sweet cherries, drained
- 1 1/2 cups chopped pecans
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|