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Cherry Mahlepi muffins
- 100gr butter, softened
- 100gr brown sugar + some for sprinkling at the end
- 1 teaspoon vanilla
- 1 tablespoon rosewater
- 130gr flour
- 1.5 teaspoons ground mahlepi
- 1 teaspoon baking powder
- Pinch of salt
- Cherries, unpitted, diced
Directions:View on BBC Good Food
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