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Cherry Hand Pies


Cherry Hand Pies Recipe

Ingredients:
  • 1 1/2 tablespoons cornstarch
  • 2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed
  • 2/3 cup dried cherries
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator
  • Flour (for dusting)
  • 1 large egg white
  • 1 1/2 teaspoon raw sugar
Directions:
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