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Cherry Glazed Sponge Cake

Cherry Glazed Sponge Cake Recipe

  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 236
Total Fat 10.1g
Saturated Fat 1.9g
Cholesterol 42mg
Sodium 125mg
Total Carbohydrate 33.8g
Dietary Fiber 0.5g
Sugars 15.9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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