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Cherry Glazed Sponge Cake
- 1 cup margarine
- 1 1/2 cups white sugar
- 4 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons confectioners' sugar for dusting
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|