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Cherry Glazed Salmon
- 2 1/2 cups fresh cherries, pitted and quartered
- 1/4 cup unsalted butter
- 1/3 cup red wine vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/3 cup cold water
- 4 (5 ounce) salmon fillets, about 1 inch thick
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.1g|
|Saturated Fat 10.3g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|