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Cherry Glazed Salmon

Cherry Glazed Salmon Recipe

  • 2 1/2 cups fresh cherries, pitted and quartered
  • 1/4 cup unsalted butter
  • 1/3 cup red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1/3 cup cold water
  • 4 (5 ounce) salmon fillets, about 1 inch thick
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 440
Total Fat 26.1g
Saturated Fat 10.3g
Cholesterol 100mg
Sodium 167mg
Total Carbohydrate 26.9g
Dietary Fiber 2.1g
Sugars 21.5g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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