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Cherry Fold-It-Up Pastry

Cherry Fold-It-Up Pastry Recipe

  • 6 ounces white whole wheat flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch chunks
  • 1/4 cup ice cold water
  • 1 tablespoon ice cold orange vodka (optional)
  • 1 cup cherry pie filling
  • 2 teaspoons milk
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 275
Total Fat 12.1g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 206mg
Total Carbohydrate 38.1g
Dietary Fiber 3.7g
Sugars 5.1g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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