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- 6 tablespoons butter
- 1 1/8 cups all-purpose flour
- 1/2 cup rolled oats
- 6 tablespoons packed brown sugar
- 1/8 teaspoon salt
- 1 (21 ounce) can cherry pie filling
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 31.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|