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Cherry Cream Cheese Cake

Cherry Cream Cheese Cake Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup candied cherries, halved
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 418
Total Fat 23.4g
Saturated Fat 12.6g
Cholesterol 113mg
Sodium 242mg
Total Carbohydrate 47.3g
Dietary Fiber 1g
Sugars 27.8g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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