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Cherry Cream Cheese Brunch Cake


Cherry Cream Cheese Brunch Cake Recipe

Ingredients:
  • Pillsbury Baking Spray with Flour
  • 2 1/4 cups Pillsbury BEST® All Purpose Flour, divided
  • 3/4 cup sugar, divided
  • 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/2 cup Crisco® All-Vegetable Shortening
  • 1/4 cup butter, softened
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 large egg, lightly beaten, divided
  • 1/2 teaspoon almond extract
  • FILLING
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 (21 oz.) can cherry pie filling
  • 1/2 cup sliced almonds
Directions:
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