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Cherry Coconut Cookies


Cherry Coconut Cookies Recipe

Ingredients:
  • 3/4 cup sugar
  • 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg, lightly beaten
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup flaked coconut
  • 1/2 cup coarsely chopped pecans
  • 1/3 cup quartered maraschino cherries, well drained
Directions:
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Rank

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