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Cherry Cobbler II

Cherry Cobbler II Recipe

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can cherry pie filling
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 238
Total Fat 8.2g
Saturated Fat 5.1g
Cholesterol 22mg
Sodium 113mg
Total Carbohydrate 39.6g
Dietary Fiber 0.6g
Sugars 17.6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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