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- 2 1/2 cups sweet cherries, pitted
- 1 tablespoon cornstarch
- 1/4 cup fine-grain natural cane sugar
- 1 1/4 whole wheat pastry flour
- 2 teaspoons baking powder
- 1/3 cup fine-grain natural cane sugar (or brown sugar)
- 1/4+ teaspoon salt
- 1/4-1/2 cup toasted nuts (optional)
- 1 egg
- 1/2 cup buttermilk
- 3 tablespoons butter, melted and cooled a bit
Directions:View on 101 Cookbooks
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