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Cherry Clafoutis


Cherry Clafoutis Recipe

Ingredients:
  • 4 tablespoons Kirsch (cherry brandy is an acceptable substitute)
  • 1 lb. fresh cherries, pitted
  • 3.5 oz. milk
  • 1/2 cup cream
  • 1/4 teaspoon vanilla extract
  • 4 eggs
  • 5 oz. superfine sugar
  • 2 tablespoons all purpose flour
  • salt
  • butter and superfine sugar for greasing and sprinkling
Directions:
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