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- 4 tablespoons Kirsch (cherry brandy is an acceptable substitute)
- 1 lb. fresh cherries, pitted
- 3.5 oz. milk
- 1/2 cup cream
- 1/4 teaspoon vanilla extract
- 4 eggs
- 5 oz. superfine sugar
- 2 tablespoons all purpose flour
- butter and superfine sugar for greasing and sprinkling
Directions:View on PBS Food
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