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Cherry Clafoutis

Cherry Clafoutis Recipe

  • 1 pound firm fresh cherries, washed and stems removed
  • 1 tablespoon sugar
  • 1 teaspoon unsalted butter
  • 3 eggs, at room temperature
  • ½ cup sugar
  • ½ cup creme fraiche
  • ¼ cup heavy cream
  • 1 vanilla bean, cut in half, seeds scraped out and reserved
  • ½ cup unbleached all-purpose flour
  • Confectioners sugar, for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 270kcal (14%)
Total Fat 11g (17%)
Saturated Fat 6g (29%)
Cholesterol 131mg (44%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 29g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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