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Cherry Clafoutis

Cherry Clafoutis Recipe

  • 1 partially baked 9-inch (24-cm) tart shell made from Sweet Tart Dough 
  • 3 large eggs
  • 6 tablespoons (75 grams) sugar
  • 1 cup (240 grams) creme fraiche , homemade or store-bought, or heavy cream
  • Pulp of ½ moist. plump vanilla bean or 2 teaspoons pure vanilla extract
  • 11 ounces (330 grams) frozen griottes or sour cherries, defrosted and patted dry, or sour or sweet fresh cherries, pitted or not (see headnote)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 3g (4%)
Saturated Fat 1g (4%)
Cholesterol 106mg (35%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 20g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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