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- 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, drained
- 1 cup whole milk
- 1/4 cup heavy whipping cream
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3/4 teaspoon finely grated lemon zest
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Powdered sugar
- 10" springform cake pan or eight 2/3 or 3/4-cup ramekins or custard cups
Directions:View on Epicurious
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