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Cherry Chili Chicken with Dipping Sauce

Cherry Chili Chicken with Dipping Sauce Recipe

  • 3/4 cup raisins
  • 1 can (16½ ounces) pitted black cherries, undrained
  • 2 large onions, thinly sliced
  • 2 chickens (3 to 4 pounds), each cut into 8 pieces, rinsed and patted dry
  • Garlic powder to taste
  • Paprika to taste
  • Kosher (coarse) salt and freshly ground black pepper to taste
  • 2 to 4 tablespoons vegetable oil
  • 1 cup dry sherry or white wine
  • 2 bottles (12 ounces each) chili sauce, such as Heinz
  • 1/3 cup (packed) dark brown sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 723kcal (36%)
Total Fat 35g (54%)
Saturated Fat 9g (46%)
Cholesterol 155mg (52%)
Total Carbohydrate 51g
Dietary Fiber 8g
Sugars 35g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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