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Cherry Chicken Pasta Salad
- 1 pound rotini pasta
- 2 cups diced cooked chicken, or more to taste
- 1 cup dried cherries
- 1 cup diced celery
- 1 cup toasted almonds
- 2 cups mayonnaise
- 1/4 cup confectioners' sugar
- 2 tablespoons cold water
- 1 tablespoon champagne vinegar
- 2 tablespoons poppy seeds
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 4.1g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|