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Cherry Chicken Lettuce Wraps
- 2 tablespoons canola oil
- 1 tablespoon minced fresh ginger root
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces
- 2 tablespoons rice vinegar
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 pound dark sweet cherries, pitted and halved
- 1 1/2 cups shredded carrots
- 1/2 cup chopped green onion
- 1/3 cup toasted and sliced almonds
- 12 leaves of lettuce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|