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Cherry Chicken

Cherry Chicken Recipe

  • 3 tablespoons vegetable oil
  • 1 (4 pound) whole chicken, cut into 8 pieces
  • salt and pepper to taste
  • 1/2 cup all-purpose flour for dusting
  • 1 (15 ounce) can pitted dark cherries packed in water
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 orange - with peel, quartered and thinly sliced
  • 1/2 cup slivered almonds, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1149
Total Fat 61.6g
Saturated Fat 13.9g
Cholesterol 222mg
Sodium 848mg
Total Carbohydrate 85.1g
Dietary Fiber 5.1g
Sugars 42.6g
Protein 63.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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