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Cherry Cheezecake

Cherry Cheezecake Recipe

  • 2 cups graham cracker crumbs
  • 1/4 cup real maple syrup
  • 1 (8 ounce) package firm silken tofu
  • 1 (8 ounce) container nondairy cream cheese
  • 1 tablespoon lemon zest
  • 1 1/2 lemons, juiced
  • 1 cup confectioners' sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons soy milk
  • 1 (21 ounce) can cherry pie filling
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 730
Total Fat 22g
Saturated Fat 4.9g
Cholesterol 0mg
Sodium 575mg
Total Carbohydrate 127.2g
Dietary Fiber 4.3g
Sugars 55.2g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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