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Cherry Cheesecake Frozen Yogurt
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 tablespoon lemon juice
- 3 cups plain Greek yogurt
- 2 cups pitted, chopped fresh cherries
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 6.7g|
|Total Carbohydrate 23.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|