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Cherry Cheese Pie I

Cherry Cheese Pie I Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 21.1g
Saturated Fat 11.6g
Cholesterol 31mg
Sodium 251mg
Total Carbohydrate 55.5g
Dietary Fiber 0.8g
Sugars 26.9g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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