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Cherry Cheese Pie I
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 cups frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 11.6g|
|Total Carbohydrate 55.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|