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Cherry Cake Pudding


Cherry Cake Pudding Recipe

Ingredients:
  • Cake
  • 1 cup Sugar
  • 2 Tablespoons Butter, Softened
  • 1 whole Egg
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/8 teaspoon Salt
  • 1/2 cup Whole Milk
  • 1 can (15 Ounces) Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved
  • 1/2 cup Pecans, Finely Chopped
  • Sauce:
  • 1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary)
  • 1 cup Sugar
  • 1 Tablespoon All-purpose Flour
  • 1 Tablespoon Butter
  • 1/2 teaspoon Vanilla Extract
  • Unsweetened Freshly Whipped Cream
Directions:
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Rank

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