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Cherry Balsamic Short Ribs

Cherry Balsamic Short Ribs Recipe

  • 3 pounds beef short ribs, trimmed
  • salt and ground black pepper to taste
  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 bulb fennel, sliced
  • 1 cup Burgundy wine
  • 3 sprigs fresh rosemary
  • 8 sprigs fresh thyme
  • 3 bay leaves
  • 2 1/2 tablespoons beef demi-glace
  • 4 cups chicken stock
  • 1 cup cherry cola
  • 1/3 cup balsamic vinegar
  • 2 cups pitted frozen tart cherries, thawed
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 540
Total Fat 30.1g
Saturated Fat 10.4g
Cholesterol 98mg
Sodium 799mg
Total Carbohydrate 25.5g
Dietary Fiber 3.7g
Sugars 15.6g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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