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Cherry Bakewell tart


Cherry Bakewell tart Recipe

Ingredients:
  • 375g sweet pastry
  • 100g butter , softened
  • 100g golden caster sugar
  • 2 eggs , plus one yolk, beaten
  • 100g ground almonds
  • 1 tsp almonds extract
  • 50g self-raising flour
  • 1 tsp baking powder
  • 5 tbsp seedless raspberry jam , warmed in a pan
  • 175g icing sugar
  • glac cherries , halved, to decorate
Directions:
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