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Cherry Bakewell cake


Cherry Bakewell cake Recipe

Ingredients:
  • 200g butter , well softened, plus extra for greasing
  • 200g golden caster sugar
  • 100g ground almonds
  • 100g self-raising flour
  • 1 tsp baking powder
  • tsp almond extract or essence
  • 4 large eggs
  • a 340g jar morello cherry conserve
  • 175g icing sugar
  • 5-6 tsp water or lemon juice
  • 1 tbsp ready-toasted flaked almonds
Directions:
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Rank

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