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Cherry Almond Pound Cake
- 1 (18.25 ounce) package cherry chip cake mix
- 1 (21 ounce) can cherry pie filling
- 2 teaspoons almond extract
- 2 eggs
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|