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Cherry Almond Cake


Cherry Almond Cake Recipe

Ingredients:
  • 6 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups Gold Medal all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups fresh cherries, stemmed, pitted and halved
  • To make the Almond Streusel Topping:
  • 1/4 cup Gold Medal all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup almond paste, crumbled
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • Pinch of salt
  • To make the Glaze:
  • 1/2 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 2 to 3 tablespoons milk
  • 1/4 cup toasted sliced almonds (optional)
Directions:
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