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Cherry Almond Bars
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/4 cup firmly packed brown sugar
- 1/8 teaspoon salt
- 6 tablespoons Crisco® Puritan® Canola Oil with Omega-3 DHA
- OR 6 tablespoons Crisco® Light Tasting Olive Oil
- 2 teaspoons water
- 1/2 teaspoon almond extract
- 3/4 cup Smucker's® Sugar Free Cherry Preserves
- OR Smucker's® Cherry Preserves
- 1/2 cup chopped almonds
- 1/4 cup brown sugar
- 2 tablespoons Crisco® Puritan® Canola Oil with Omega-3 DHA
- OR 2 tablespoons Crisco® Light Tasting Olive Oil
Directions:View on Pillsbury Baking
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