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Cherry-Walnut Scones with Lemon Curd
- 2 cups all-purpose flour
- 1 Tb. baking powder
- tsp. salt
- 1/3 cup sugar
- 6 Tb. cold unsalted butter, cubed
- cup cold milk or cream
- 1/3 cup dried tart cherries
- 1/3 cup chopped walnuts
- 1 jar of lemon curd
Directions:View on A Spicy Perspective
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