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Cherry-Vanilla Ricotta Muffins


Cherry-Vanilla Ricotta Muffins Recipe

Ingredients:
  • 2 cups unbleached white flour
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • zest from 1 lemon (1 tablespoon)
  • 1/2 cup white sugar
  • 1 cup ricotta cheese
  • 1 cup buttermilk
  • 2 large eggs
  • juice from 1/2 lemon (1 tablespoon)
  • 1 tablespoon + 1 teaspoon vanilla
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups fresh sliced or frozen cherries or 1 cup dried cherries
Directions:
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