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Cherry-Topped Almond Panna Cotta


Cherry-Topped Almond Panna Cotta Recipe

Ingredients:
  • 1 cup whole milk, divided
  • 2 1/4 teaspoons unflavored gelatin (from about 2 envelopes)
  • 3 cups heavy whipping cream
  • 10 tablespoons sugar, divided
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sliced almonds
  • 1 pound fresh cherries, pitted, halved
  • 1 tablespoon almond liqueur (optional)
Directions:
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