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- Nonstick vegetable oil spray
- 1 cup natural unsalted pistachios
- 1 1/3 cups sugar
- 1/2 cup honey
- 1 large egg white, room temperature
- Pinch of kosher salt
- 3/4 cup dried cherries
- 2 8x11" sheets of edible rice paper, trimmed to 8x8" (wafer paper)
- An 8x8" baking pan; a candy thermometer
Directions:View on Epicurious
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