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Cherry-Ginger Scones


Cherry-Ginger Scones Recipe

Ingredients:
  • 2 cups all-purpose flour plus more for surface
  • 1 1/2 cups light rye flour
  • 3/4 cup plus 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup coarsely chopped thawed and drained frozen pitted cherries
  • 1 cup coarsely chopped crystallized ginger
  • 1 cup plus 2 tablespoons heavy cream
  • 3/4 cup buttermilk
  • 2 tablespoons finely grated lemon zest
Directions:
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