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Cherry-Cornmeal Upside-Down Cake


Cherry-Cornmeal Upside-Down Cake Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
  • 1/4 cup (packed) dark brown sugar
  • 2 teaspoons balsamic vinegar
  • 3 cups whole pitted fresh Bing cherries or other dark sweet cherries (about 21 ounces whole unpitted cherries)
  • 1 1/4 cups all purpose flour
  • 1/4 cup yellow cornmeal (preferably stone-ground medium grind)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs, separated
  • 3/4 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/4 teaspoon cream of tartar
Directions:
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