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Cherry-Chocolate Shortcakes with Kirsch Whipped Cream


Cherry-Chocolate Shortcakes with Kirsch Whipped Cream Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 ounces semisweet chocolate, coarsely grated
  • 1/2 cup chilled whole milk
  • 1 large egg
  • 1 1/2 pounds fresh Bing cherries, stemmed, pitted, halved
  • 1/4 cup sugar
  • 1 tablespoon kirsch (clear cherry brandy)
  • 1/3 cup cherry jam
  • 1 1/2 cups chilled whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon kirsch
Directions:
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