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Cherry-Bourbon Pie


Cherry-Bourbon Pie Recipe

Ingredients:
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup sliced almonds
  • 1/2 teaspoon kosher salt
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
  • Nonstick vegetable oil spray
  • 1 pie crust, homemade or store-bought (click for homemade crust recipe)
  • 3 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups)
  • 3/4 cup sugar
  • 1/4 cup bourbon
  • 3 tablespoons cornstarch
  • 2 tablespoons fresh orange juice
  • 1 tablespoon finely grated orange zest
Directions:
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