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Cherry-Blueberry Pie

Cherry-Blueberry Pie Recipe

  • 1 (15 ounce) package refrigerated pie crusts
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 (21 ounce) can cherry pie filling
  • 1 1/2 cups frozen blueberries
  • 1 egg white
  • 1 teaspoon water
  • 2 teaspoons sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 409
Total Fat 16.4g
Saturated Fat 4.1g
Cholesterol 0mg
Sodium 274mg
Total Carbohydrate 62g
Dietary Fiber 3.1g
Sugars 16.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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