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- 1 (15 ounce) package refrigerated pie crusts
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 (21 ounce) can cherry pie filling
- 1 1/2 cups frozen blueberries
- 1 egg white
- 1 teaspoon water
- 2 teaspoons sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 4.1g|
|Total Carbohydrate 62g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|