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Cherry-Berry Pie


Cherry-Berry Pie Recipe

Ingredients:
  • 2 (9 inch) pie shell
  • 3/4 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 (16 ounce) can pitted sour cherries, drained with liquid reserved
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1 tablespoon lemon juice
  • 2 teaspoons white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 302
Total Fat 10.5g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 282mg
Total Carbohydrate 51.6g
Dietary Fiber 1.6g
Sugars 32g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1612042523


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