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- 2 (9 inch) pie shell
- 3/4 cup white sugar
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 (16 ounce) can pitted sour cherries, drained with liquid reserved
- 1 (10 ounce) package frozen strawberries, thawed
- 1 tablespoon lemon juice
- 2 teaspoons white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 1.6g|
|Total Carbohydrate 51.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|