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Cherry-Apricot Cobbler


Cherry-Apricot Cobbler Recipe

Ingredients:
  • Butter
  • 3 14.5 ounce cans pitted tart cherries in water, drained
  • 1 1/2 cups diced dried apricots
  • 3/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground allspice
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1/3 cup unbleached all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 2 tablespoons bourbon
  • 2 teaspoons finely grated lemon peel
  • 1 teaspoon vanilla extract
  • Ice cream or whipped cream
Directions:
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Rank

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