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- 1 (4 by 4-inch) square frozen store-bought puff pastry, preferably all-butter (such as Dufour brand), defrosted
- 3 tablespoons unsweetened dried cherries
- 3 teaspoons Mulled Wine Syrup (page 6), made with red wine
- 2 tablespoons sliced almonds
- 2 tablespoons low-fat Greek-style yogurt, whisked smooth
Directions:View on Epicurious
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