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Cherry-Almond Tart


Cherry-Almond Tart Recipe

Ingredients:
  • 1 (4 by 4-inch) square frozen store-bought puff pastry, preferably all-butter (such as Dufour brand), defrosted
  • 3 tablespoons unsweetened dried cherries
  • 3 teaspoons Mulled Wine Syrup (page 6), made with red wine
  • 2 tablespoons sliced almonds
  • 2 tablespoons low-fat Greek-style yogurt, whisked smooth
Directions:
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Rank

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