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Cherry-Almond Streusel Danish


Cherry-Almond Streusel Danish Recipe

Ingredients:
  • STREUSEL TOPPING
  • 2 tablespoons Domino or C&H Granulated Sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon LAND O LAKES Unsalted or Salted Butter
  • 1/4 cup Fisher Chef's Naturals Sliced Almonds
  • DANISH 3 ounces cream cheese (from 8-oz package), softened
  • 1/4 cup Domino or C&H Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla
  • 1 cup cherry pie filling with more fruit (from 21-oz can)
  • 1/2 teaspoon almond extract
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated original biscuits (8 biscuits)
  • 3 tablespoons LAND O LAKES Unsalted or Salted Butter, melted
  • ICING 1 tablespoon cream cheese, softened
  • 1/2 cup Domino or C&H Confectioners Powdered Sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 teaspoons water
Directions:
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