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Cherry-Almond Shortbread Cookies


Cherry-Almond Shortbread Cookies Recipe

Ingredients:
  • 24 dried tart cherries (about 1 1/2 ounces)
  • 1/3 cup crème de cassis (black-currant liqueur)
  • 1/2 cup raw almonds with skins, divided
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 large egg, lightly beaten
Directions:
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