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Cherry-Almond Gratin

Cherry-Almond Gratin Recipe

  • 2 pounds fresh cherries, rinsed, stemmed, and pitted
  • 1 tablespoon kirsch (cherry eau-de-vie)
  • 2 tablespoons sugar
  • 1 cup finely ground almonds
  • 8 tablespoons unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons heavy cream
  • 1 cup confectioners’ sugar
  • Several drops of kirsch (cherry eau-de-vie, optional)
  • Several drops of almond extract
  • Confectioners’ sugar, for dusting the gratin
  • A 10½-inch round porcelain baking dish
  • Heavy-duty mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 392kcal (20%)
Total Fat 20g (31%)
Saturated Fat 9g (45%)
Cholesterol 89mg (30%)
Total Carbohydrate 50g
Dietary Fiber 4g
Sugars 44g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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