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- 3 tablespoons extra-virgin olive oil, divided
- 2 cups drained pitted tart cherries in light syrup (such as Morello) plus 1 cup syrup (from a 2428-oz. jar)
- 3 tablespoons granulated sugar
- 3/4 cup sliced almonds (with or without skins)
- 1/3 cup raw sugar
Directions:View on Epicurious
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