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- 1/2 cup whole almonds (about 2 ounces)
- 1 1/4 cups whole milk
- 1 tablespoon plus 1/2 cup sugar
- 8 ounces dark sweet cherries, pitted, halved (about 2 cups)
- 3 large eggs, room temperature
- 1/2 teaspoon almond extract
- Pinch of salt
- 1/4 cup all purpose flour
- Powdered sugar
Directions:View on Bon Appetit
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