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Cherries with Cinnamon Dumplings
- 2 bags (16 ounces each) frozen dark sweet cherries
- 1/3 cup plus 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- ice cream for serving (optional)
Directions:View on PBS Food
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