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Cherries in the Snow Cake II
- 2 (21 ounce) cans cherry pie filling
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 (8 ounce) packages cream cheese
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1 (9 inch) angel food cake
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 14.4g|
|Total Carbohydrate 72.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|